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AltaSub The discussion area where people from the Alberta Freediving & Spearfishing Club hang out

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  #46  
Old May 20th, 2008
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feign is really funkyfeign is really funkyfeign is really funkyfeign is really funkyfeign is really funkyfeign is really funkyfeign is really funkyfeign is really funkyfeign is really funkyfeign is really funkyfeign is really funky
Re: May long weekend 2008
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Erik, I was reminded by your post that your fillet knife is still in my foyer closet. If you are needing it, then we could arrange to meet or I could drop it in the mail.
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  #47  
Old May 25th, 2008
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Re: May long weekend 2008
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Awesome splake...Never had one before, what do they taste like? Are they as "meaty" as their Brook trout ancestor? If so, that is a hell of a feast off that one...
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  #48  
Old May 26th, 2008
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Re: May long weekend 2008
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Very meaty and delicious... thick filets maybe 3cm thick!
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