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| Notices | |
| Dorset Discussion area for the annual Dorset Trip |
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#1
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Chaps the first Dorset 2008 Spearo BBQ will be held over the weekend of 24th
& 25th May 2008.Venue to be confirmed but one thing is for sure if the weather allows we will be diving in the morning with the BBQ in the afternoon / evening. Please register your intrest so we can get an idea of numbers.
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#2
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Well mate you can put me down for-
One whole Bass A couple of Lobster Claws One 24oz rare T-bone steak Some of that South African Sausage (the spicy stuff) A bucket of mixed salad And one or maybe two cold beers. |
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#5
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Quote:
![]() You can’t beat a bit of Monty, Please tell me I’m not quite that bad after all I wouldn’t of had the Pineapple… ![]() Flyflickers TIT-bits, nice……… |
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#6
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That south african sausage podge is generally referred to as boerewors. (farmers sausage). Makes me wonder about farmers sometimes....
![]() Wish I could join you guys, as between Tit-bits and farmer's sausages it sounds like its going to be a great evening |
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#8
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#9
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#10
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Please add me to the list.
Podge... we both know the list was relatively accurate. Obviously I could only manage a light salad with healthy dressing and maybe a small side order of 24oz steak and chips. |
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#13
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If you want it hot -- my tit-bits will be just right
![]() recipe: Chicken Wings 16 Wings (skinned) can be thighs, legs etc. Small carton plain yoghurt Tablespoon oil 1 medium shredded onion (use a grater) 4 garlic cloves 1 tablespoon crushed cumin seed 2 green chillies, chopped (add extra for more fun!) good bunch of chopped coriander 1 teaspoon turmeric Mix ingredients in a bowl and add chicken. Leave to marinate over night. Roast until slightly charred. Serve with green salad and chapattis or naan
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just sit-and-wait |