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  #1  
Old February 15th, 2008
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First 2008 Spearo BBQ

Chaps the first Dorset 2008 Spearo BBQ will be held over the weekend of 24th
& 25th May 2008.Venue to be confirmed but one thing is for sure if the weather allows we will be diving in the morning with the BBQ in the afternoon / evening.

Please register your intrest so we can get an idea of numbers.
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  #2  
Old February 15th, 2008
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Re: First 2008 Spearo BBQ

Well mate you can put me down for-

One whole Bass
A couple of Lobster Claws
One 24oz rare T-bone steak
Some of that South African Sausage (the spicy stuff)
A bucket of mixed salad
And one or maybe two cold beers.
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Old February 16th, 2008
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Re: First 2008 Spearo BBQ

OK mate i'll see if i can fit that in a bucket for you.

Would sir like a waffferrrrr thin mint
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Old February 16th, 2008
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Re: First 2008 Spearo BBQ

Count me in, I will bring along some of my tit-bits - finger licking good!
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Old February 16th, 2008
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Re: First 2008 Spearo BBQ

Quote:
Originally Posted by glowworm View Post
OK mate i'll see if i can fit that in a bucket for you.

Would sir like a waffferrrrr thin mint





You can’t beat a bit of Monty,
Please tell me I’m not quite that bad after all I wouldn’t of had the Pineapple…

Flyflickers TIT-bits, nice………
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Old February 17th, 2008
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Re: First 2008 Spearo BBQ

That south african sausage podge is generally referred to as boerewors. (farmers sausage). Makes me wonder about farmers sometimes....

Wish I could join you guys, as between Tit-bits and farmer's sausages it sounds like its going to be a great evening
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Old February 17th, 2008
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Re: First 2008 Spearo BBQ

You would be more than welcome Sara, we need someone to make the tea's (light blue touch paper!)
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Old February 17th, 2008
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Re: First 2008 Spearo BBQ

Quote:
Originally Posted by flyflicker View Post
You would be more than welcome Sara, we need someone to make the tea's (light blue touch paper!)
Hi John, hopeless at making tea but could rustle up some goodies in the kitchen quite easily. Wish i could be there, especially to watch podge eating all those things on his list, including the TiT-bits
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Old February 17th, 2008
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Re: First 2008 Spearo BBQ

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Originally Posted by island_sands View Post
Hi John, hopeless at making tea but could rustle up some goodies in the kitchen quite easily. Wish i could be there, especially to watch podge eating all those things on his list, including the TiT-bits
Only joking on the list me dear my meal will consist of a light green salad and a bottle of mineral water!
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Old February 19th, 2008
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Re: First 2008 Spearo BBQ

Please add me to the list.

Podge... we both know the list was relatively accurate.
Obviously I could only manage a light salad with healthy dressing and maybe a small side order of 24oz steak and chips.
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Old February 19th, 2008
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Re: First 2008 Spearo BBQ

Can you BBQ a curry? If so count me in too!!!
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Old February 19th, 2008
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Re: First 2008 Spearo BBQ

Fresh naan and Tandoori chicken mate mmmmmm
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Old February 19th, 2008
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Re: First 2008 Spearo BBQ

If you want it hot -- my tit-bits will be just right

recipe:
Chicken Wings

16 Wings (skinned) can be thighs, legs etc.
Small carton plain yoghurt
Tablespoon oil
1 medium shredded onion (use a grater)
4 garlic cloves
1 tablespoon crushed cumin seed
2 green chillies, chopped (add extra for more fun!)
good bunch of chopped coriander
1 teaspoon turmeric

Mix ingredients in a bowl and add chicken. Leave to marinate over night.

Roast until slightly charred.

Serve with green salad and chapattis or naan
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Old February 20th, 2008
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Re: First 2008 Spearo BBQ

I can say that john's tit-bits are just the job after a dive hhhhhhmmmmmm

Any other requests for dishes?
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Old February 20th, 2008
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Re: First 2008 Spearo BBQ

If this is the weekend of the 2nd May bank holiday then i am definitely up for it as it's a date to be remembered! Dust off the boat and get ready for a spearathon, yee-ha!
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