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| Mediterranean All Mediterranean Spearfishing Talk in here |
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#1
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I have a 15 day of holiday,during these days here are a few fish caught by me.
I must give an answer to GIB team but you know they became a legend |
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#5
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Salt, dentex, oven, and Turkish raki. Cover with 1 kgs salt, put into the oven, 40 min/150C, it is ready. Get an harmer and start. i always lock the kitchen room and also my handy, too.(Joke), There is no fish has the same taste.
Last edited by SEDATE; July 17th, 2005 at 16:41. |
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#9
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HAHAHA WHAT IS MUMTAZ
THats a curry restaurant name here in GIB!!!! Really not a good pre-dive meal unless you want rocket fuel to get off the bottom ![]()
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Shaca www.medfish.com |
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#10
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Quote:
Nice fish Aydin
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#13
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Thank you very much guys. After working one week I start for a holiday that will be one week ,this afternoon i could not shoot a dentex,hope to catch the other days.
Amphibious I couldn't solve the Mumtaz thing?I am afraid Shane is right |