Easy Mini Bass Fish Fingers

[Pastor]

Ideal for the winter when its too cold to get in the water

Go to Tesco (UK supermarket) and buy 2 whole bass
Fillet the bass (1 whole side per fillet)
Dip the 4 fillets in beaten egg then dip in breadcrumbs
Fry the fillets in hot oil for 5 minutes turning once.

Feeds 1 small child or an anorexic person

[greendiver]

, going to give that a go!!

[naiad]

Sounds good!

I have noticed that on tins of mackerel, sardines and similar fish, it says 'Serves 2' on the tin. I don't think I eat a lot, but for me half a tin of fish is about 2 spoonfuls.

Maybe only freedivers eat large portions of fish.

[Oldsarge]

Around the block from me is the 99 Ranch market. It's an Asian owned chain and given how fussy the Chinese are about their pork, it is the only placy to buy. Additionally, they have live fish in tanks. The usual suspects are tilapia, catfish, hybrid bass and, on occasion, trout. Oh yeah, and absolute tanks of crab and lobster. Since most of the time I am too d****d busy to go diving, when I want fish, that's where I go. Y'gotta love the viz!

[spaghetti]

Sexy one, Pastor.
Here's a colesterhol-friendly winter variant: burro e salvia (butter and sage), a classic of northern italian cuisine.
Follow Pastor's instructions step by step, then do a quick frying in butter with leaves of fresh sage. Advantage: more flavour and perfume. Disadvantage: watch the cooking with more attention to prevent butter burning black. But if the fillets are thin enough to cook quickly, there will be no such problem.
Buon Appetito

[Pastor]

If you use Tesco Bass you are guaranteed to have the fillets thin enough!