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#1
June 18th, 2007
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Scallop and Prawn Pasta
Inspired by catching a few scallops at the weekend I thought I should do them justice This is what i have just ate and it was blooming lovely! Would have took a photo but was so ravenous by the time it was cooked i launched into and there was very little left when i gave it a thought. Its probably similar to what other people cook all the time but to all the non-chefs (like me) out there.... Linguine Pasta Large knob of butter 3 Garlic cloves thinly sliced Small red onion thinly chopped Mild green chilli finely chopped 5-6 scallops chopped into chunks Tiger Prawns (as many as you fancy!) Chopped Chives chopped Flat leaved parsley Begin cooking the pasta. Then melt the butter in a wok/pan and add the onion, garlic and chilli. After a couple of minutes when the onion has softened add the chives, scallops and prawns and cook for a couple more minutes till the seafood is cooked. Add the linguine pasta and mix. Garnish on the plate with the parsley. Serve! Pretty basic but really tasty and quick! 
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here fishy, fishy, fishy 
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#2
June 18th, 2007
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One hopes you managed a decent white wine to wash it all down? Quick and simple is the way to do pasta al mare in all its forms. Well done, that man!
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Have speargun, will dream, Sarge Holland's .375: One Planet, One Rifle! Hungry DeeperBlue Hunting Mentor If it moves, eat it. If it doesn't move, give it a kick. Then eat it!
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#4
June 19th, 2007
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not sure what wine it was, other than it was a nice and chilled white, guess that probably makes me a bit of a heathen!
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here fishy, fishy, fishy
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#5
June 19th, 2007
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Quote:
Dame straight you are. I’ve been told all about you types from Surbiton what with the parties with everyone’s car keys in an ashtray and then its lucky dip time…  
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#6
June 19th, 2007
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Variety is the spice of life as they say.....
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here fishy, fishy, fishy
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#7
June 19th, 2007
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#8
June 20th, 2007
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Last edited by island_sands; June 20th, 2007 at 10:00.
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#9
June 20th, 2007
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I rather disagree. Freediving, especially spearfishing, is not only rigorous exercise but you burn up around 1500 cal/hr just keeping warm. Dive often, eat well. Life is good.
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Have speargun, will dream, Sarge Holland's .375: One Planet, One Rifle! Hungry DeeperBlue Hunting Mentor If it moves, eat it. If it doesn't move, give it a kick. Then eat it!
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#10
June 20th, 2007
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Quote:
mmmmmmmmm recipe sounds good as well 
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 Stevie once said he thought of you travelling the world on a tide... beautiful thought. Miss you sx
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#11
July 2nd, 2007
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Last edited by island_sands; July 2nd, 2007 at 08:06. Reason: spam
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