Noticed bass in an article on Indian style cooking in the Sunday times recently. I was a little horrified -- being of the mind that good fish should be cooked quickly & simply (or perhaps eaten raw). However the recipe was more restrained that I expected & might appeal to others:
Recipes: Curry - the ultimate comfort food - Telegraph
Grilled with a drizzle of olive oil & herbs will remain my main stay though
. Re-watching
River Cottage Gone Fishing in Guerney last night, I was particularly taken by the way Hugh prepared their first
Black Bream, "cooking" slivers of it in lime, lemon & orange juice with a few gratings of chile. Yummo
-- extremely healthy too.
February 3rd, 2008
