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#1
February 27th, 2008
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I haven't posted a recipe since last November and I'm feeling out of practice. However, I haven't had any particularly creative fish dishes since then, either, so here's something to butter and munch between bites of finny food.
Sourdough Biscuits (Pinch-offs) ½ cup sourdough starter (available freeze dried on the Internet) 1 cup milk 2 ½ cup unsifted flour 1 Tbs. sugar ¾ tsp salt 1 tsp. baking powder ½ tsp. soda melted butter or bacon grease Mix the starter, milk and 1 cup of the flour in a large bowl (the night before if the biscuits are for breakfast; if for dinner, then in the morning). Cover the bowl and keep warm to rise. Turn this very soft dough out onto 1 cup flour on a bread board. Combine salt, sugar, baking powder and soda with remaining ½ cup flour and sift over the top. With your hands, mix dry ingredients into the soft dough, kneading lightly to get the correct consistency. Roll out to ½ inch thickness. Cut out biscuits with a cutter, and dip each in melted butter or bacon grease. Place close together in a 9-inch hot oven (375 degrees) for 30-35 minutes. Makes about 14 biscuits. Sara, don't read this if you're on a serious diet.
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Have speargun, will dream, Sarge Holland's .375: One Planet, One Rifle! Hungry DeeperBlue Hunting Mentor If it moves, eat it. If it doesn't move, give it a kick. Then eat it! 
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#2
February 27th, 2008
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oh crap how did you know????
 I am off the wheat now, Emma Farrells arrives on Sunday for a six week stay so I'll be back on the safe wagon, no gluten, no alcohol, and here's to looking good in six weeks time 
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 Stevie once said he thought of you travelling the world on a tide... beautiful thought. Miss you sx
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#3
February 27th, 2008
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Quote:
'Cause you thaid tho! Derrrr . . .
__________________
Have speargun, will dream, Sarge Holland's .375: One Planet, One Rifle! Hungry DeeperBlue Hunting Mentor If it moves, eat it. If it doesn't move, give it a kick. Then eat it!
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#4
March 5th, 2008
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Quote:
  Quote:
 By the way, not to hijack the thread but..  .. I tried milling some brown rice into flour for a chocolate fudge cake and it turned out pretty darn good. Don't forget the red pepper and the espresso also fresh ground. 
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#5
March 6th, 2008
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LOL, That was supposed to be "Dutch" oven. A big cast iron skillet works just as well.
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Have speargun, will dream, Sarge Holland's .375: One Planet, One Rifle! Hungry DeeperBlue Hunting Mentor If it moves, eat it. If it doesn't move, give it a kick. Then eat it!
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#6
March 8th, 2008
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Quote:
 if I stay off glutinous products and dairy I don't get equalisation problems and also I lose weight - your choccy cake sounds just fab however I am bearing the consequences od six months of bad diet and need to readdress the situation
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Stevie once said he thought of you travelling the world on a tide... beautiful thought. Miss you sx
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