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  #1  
Old May 28th, 2008
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Filleting your catch
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Hi All-
I don't know if this has been posted before - I just came across it.
filleting-fish.com - Filleting-fish.com
There are movies on there showing how to fillet just about any fish you want. If only he showed how he gets his knife so sharp!

The translations are good for a laugh as well - the one for turbot had me rolling on the floor!
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If God didn't want us to eat animals, why did he make them out of meat?
Last edited by stone_shot; May 28th, 2008 at 21:16.
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  #2  
Old May 29th, 2008
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Re: Filleting your catch
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Good link...thx for sharing!
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  #3  
Old May 29th, 2008
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Re: Filleting your catch
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Yup, top site
Cheers
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  #4  
Old May 29th, 2008
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Re: Filleting your catch
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Quote:
Originally Posted by stone_shot View Post
Hi All-
I don't know if this has been posted before - I just came across it.
filleting-fish.com - Filleting-fish.com
There are movies on there showing how to fillet just about any fish you want. If only he showed how he gets his knife so sharp!

The translations are good for a laugh as well - the one for turbot had me rolling on the floor!
He probably sharpened it.
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  #5  
Old May 31st, 2008
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Re: Filleting your catch
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Nice 1 SS I think i'll find this very useful. Take a look in the tools section for sharpening knifes.
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  #6  
Old May 31st, 2008
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Re: Filleting your catch
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There are several filleting videos on youtube. I watched one on filleting a bass & it was short, simple, quick and to the point - excellent. This ones quite good too:
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Old June 1st, 2008
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Re: Filleting your catch
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Originally Posted by irtrogdor View Post
He probably sharpened it.
Yeah thanks genius. I wouldn't have figured that out on my own.
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Old June 1st, 2008
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Re: Filleting your catch
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Originally Posted by stone_shot View Post
Yeah thanks genius. I wouldn't have figured that out on my own.
Sorry man, I was sitting here with my bud and we hadn't slept much for awhile... Everything seems funnier when you're about to nod off...
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Old June 1st, 2008
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Re: Filleting your catch
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Originally Posted by Mr. X View Post
There are several filleting videos on youtube. I watched one on filleting a bass & it was short, simple, quick and to the point - excellent. This ones quite good too:
He wastes half the meat in that one!

The economy of movement in this one is amazing

cheers
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Old June 1st, 2008
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Re: Filleting your catch
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Originally Posted by irtrogdor View Post
Sorry man, I was sitting here with my bud and we hadn't slept much for awhile... Everything seems funnier when you're about to nod off...
HA! I have a 9 month old that seems to run for days with no sleep so I know right where you're coming from there - sometimes I just laugh hysterically for no reason at all
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Old June 1st, 2008
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Re: Filleting your catch
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He wastes half the meat in that one!

The economy of movement in this one is amazing

cheers
dave
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Pretty slick how he throws that little slice in to get a grip on as well!
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Old June 11th, 2008
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Re: Filleting your catch
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Originally Posted by dave View Post
...
The economy of movement in this one is amazing
YouTube - How to Filet a Mahi
Looks like he might have done a few of those before! Interesting to see that he removed the head, didn't use a traditional Scandinavian filleting knife & periodically wet the blade.
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  #13  
Old June 14th, 2008
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Re: Filleting your catch
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I remember watching the deckhands on the half-day boats filleting customer's catch and they were good but I've never seen anyone take an entire fillet of a fish that large in what is essentially a single stroke. Impressive!
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  #14  
Old June 15th, 2008
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Re: Filleting your catch
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Quote:
Originally Posted by dave View Post
He wastes half the meat in that one!

The economy of movement in this one is amazing

cheers
dave
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I assume Mahi are ribbed like other fish and he was taking the ribs with the fillet to be removed later?
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  #15  
Old June 15th, 2008
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Re: Filleting your catch
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Originally Posted by ILDiver View Post
I assume Mahi are ribbed like other fish and he was taking the ribs with the fillet to be removed later?
There is probably a "rib man" just to the right of him. His job is to de-rib, skin and thouroughly wash/rinse the fillets.

When my eldest son is around he's my "rib man"...But lately I've been doing 'em all myself. The de-ribbing is usually made a second operation when filleting alot of fish or else scales and fish slime end up on your fillets.
Last edited by bgill; June 15th, 2008 at 01:53.
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